Chè bôt khoai (Vietnamese dessert)

Tuesday 2 September 2008 by Asietralala

Chè bôt khoai (Vietnamese dessert)

Consistency creamy, very sweet, dessert taste the coconut is a curiosity to try it if you love "culinary adventures". You can find the Chè bôt khoai ( Vietnamese dessert) ready for tasting in Asian grocery stores.

— Sugar
— Water
— Coconut
— Mungbean
— Vermicelli cassava
— Lotus
— Filaments of algae
— Balls of tapioca
— Datte red
— Vanilla sugar

Consume more fresh.

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