Peking duck (Recipe Chinese, Chinese)

(Recipe Chinese, Chinese)

INGREDIENTS

 1 large duck 
 barbaric young
 4 teaspoons 5 spice
 
 1 tablespoon vinegar 

 1 tablespoon cornstarch
 
 salt (a pinch) 

 1 medium onion, minced 
 2 cloves garlic, minced
 4 tablespoons soy sauce 
 (nuoc tung)
 4 tablespoons liquid honey 

 1 pinch of carmine

MARINADE

 Crush garlic and onion and mix together
 Add soy sauce (nuoc tung) cornflour salt honey vinegar carmine Five fragrances a drop of oil

PREPARATION

 Make holes in the duck with a fork so the marinade can penetrate
 Brush the duck with the marinade on the outside and inside and marinate in refrigerator 24 hours
 Preheat the oven, put the chicken before hujlé for about 1 hour 30 minutes (from the the 45th minute did not forget to brush regularly)
 Then remove the crispy duck

(Recipe) Mamie Hake His contact email

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